I've been pretty much just getting back into the school routine...so far I'm enjoying my classes, which is a good sign!!! Although, seeing my cat sleep on the couch all afternoon sort of makes me wish that I could do the same thing. :P
|Aaand why are you disturbing me?|
So anyway, Friday I did my very first tempo run, which was a heck of a lot tougher than I anticipated it being! I figured that well, since I wasn't going to run at my fastest speed, but instead at a moderate one, I would be ok. Let me just say that by the end of it I was one heck of a sweaty beast! haha I enjoyed it, but my favorite runs are probably the speed runs, which is weird, but I like running fast. :P Which type of training run do you prefer: hill, tempo, speedwork or a long run?
So last night, I had a little bit of a baking disaster. For dinner, I wanted to make some of my favorite quick rolls to serve as a side. However, I forgot to add baking powder to the mixture because the original recipe calls for self-rising flour, so baking powder isn't on the ingredient list. We don't usually buy self-rising flour here, so you have to add some salt and baking powder to it whenever a recipe calls for self-rising. Anyway, after about 20 minutes, the rolls still looked sort of small and undercooked, so I took out the recipe and reread it. That's when I realized what I had done! I guess that we weren't supposed to have rolls last night....hahaha Do you have any funny kitchen disaster stories?
Well, I had better get to studying....have to get some stuff done before spin!!